Baldwin Publishing
Nutrition Facts
How to Boil Eggs
The secret to how to make hard boiled eggs is to add a little salt to the water. These hard boiled eggs are ready for your Easter egg basket and easy to peel.
Ingredients
Preparation
- Fill a small saucepan with enough cold water to cover the eggs. Add a quarter teaspoon of salt. Bring the water to a boil over medium heat and boil for three minutes. Remove from heat and let eggs cool in water, about 20 minutes.
- When cool enough to handle, lift eggs out of the water with a slotted spoon and transfer to a plate. Dip in egg coloring for your Easter egg basket, or simply crack and peel to eat.
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Health eCooking® is a registered trademark of Baldwin Publishing.
No information provided by Baldwin Publishing in any article or in any Health eCooking® show, video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing article or any Health eCooking® show, video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and terms and conditions stated above.