Nutrition Facts

• • Calories: 162
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 4mg
  • Sodium: 162mg
  • Carbohydrate: 20g
  • Fiber: 4g
  • Protein: 3g

Ingredients

• • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/3 cup chopped red onion
  • 1/8 tsp salt
  • 1 cup thinly sliced basil leaves
  • 10 Roma tomatoes (about 1-1/2 lbs), sliced 1/4 inch thick
  • 3 large ripe mangoes, pitted, peeled and sliced 1/4-inch thick
  • 1/3 cup crumbled blue cheese

Preparation

• • Make dressing: In a small bowl, combine vinegar, olive oil, red onion and salt, and whisk to combine well. Add 1 cup of basil and stir to combine.
  • Prepare salad: On a large platter, arrange tomato slices, and top with mango slices. Stir dressing and drizzle over tomatoes and mangoes. Sprinkle blue cheese on top and serve.

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