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Nutrition Facts

Yield: 24 cookies, Portion: 1 cookie

- Calories: 29
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 9mg
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g

* nutritional information is based on ingredients listed and serving size, any additions or substitutions to ingredients may alter the recipes nutritional content

Meringue Cookies Recipe

Heart Healthy Recipe Diabetes Recipe

These festive fat-free cookies dress up your dessert tray, and they're good for you. A sweet treat that everyone can eat, these diabetic cookies are gluten free, too.

Ingredients

- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar

Preparation

- Preheat oven to 200°.
- Beat egg whites with a hand mixer until frothy. Mix in sugars until stiff peaks start to form. Do not overmix.
- Tint with food coloring for a festive look or add nuts, dark chocolate chips or cocoa for some variety.
- Drop mounds of meringue onto baking sheet, using two spoons. Bake in oven for two hours. Turn off oven, but do not remove cookies. Leave in oven overnight or at least 2 hours.
- Store in an airtight container.

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