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Nutrition Facts

Yield: 8 Servings

- Calories: 283
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 562mg
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 9g

* nutritional information is based on ingredients listed and serving size, any additions or substitutions to ingredients may alter the recipes nutritional content

Corn Bread Stuffing with Chestnuts and Figs Recipe

Heart Healthy Recipe Gluten Free Recipe

This gluten free stuffing recipe will have Thanksgiving dinner guests raving. Make ahead and free up time for the rest of your Turkey Day prep.

Ingredients

- 1 cup diced dried figs
- 1/4 cup 100% corn bourbon or orange juice
- 3 cups stale gluten-free cornbread, crumbled
- 3/4 cup onion, diced
- 1 cup celery, chopped
- 4 cloves garlic, chopped
- 1 cup cooked chestnuts, chopped
- 1/2 tsp fresh sage, chopped
- 1/2 tsp fresh thyme, chopped
- 1/4 tsp salt
- 2 cups fat free chicken broth
- 3 egg whites
- 1/4 tsp pepper

Preparation

- Preheat oven to 350˚.
- Soak figs in bourbon or orange juice until soft. Once soft, remove from liquid.
- Combine cornbread, onion, celery, garlic, chestnuts, seasonings and figs in a bowl. Add chicken broth and mix well. Let stand 5 minutes. Lightly whisk egg whites and fold into mixture.
- Evenly spread mixture into a nonstick baking dish coated with cooking spray. Bake for 45 minutes or until light brown.

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