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Nutrition Facts

Yield: 8 Servings

- Calories: 27
- Fat: 0
- Saturated fat: 0
- Cholesterol: 0
- Sodium: 24mg
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g

* nutritional information is based on ingredients listed and serving size, any additions or substitutions to ingredients may alter the recipes nutritional content

Cranberry Sauce Recipe

Heart Healthy Recipe Diabetes Recipe

Cranberry sauce is a staple at Thanksgiving, but most commercial brands are loaded with sugar and calories. Make this sugar-free cranberry sauce with fresh cranberries and only 27 calories.

Ingredients

- 1 1/2 cups Splenda
- 2 cups water
- 4 cups cranberries
- 1 envelope sugar free cranberry gelatin (if cranberry is not available, can use unflavored)

Preparation

- Combine splenda and water. Bring to a boil. Turn down and simmer for 5 minutes.
- Chop the cranberries and add to the water mixture and cook for additional 5 minutes. Remove from heat.
- Add gelatin and cool in the refrigerator.

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