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Nutrition Facts

Yield: 6 Servings
    • Calories: 212
    • Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 136mg
    • Carbohydrates: 2g
    • Fiber: 0
    • Protein: 38g
* nutritional information is based on ingredients listed and serving size, any additions or substitutions to ingredients may alter the recipes nutritional content

Chicken Ballotine Recipe

Heart Healthy Recipe Diabetes Recipe
Try this healthy version of a classic French chicken ballotine recipe.

Ingredients

    • 6 small boneless chicken breasts (about 4 ounces)
    • 4 egg whites
    • 1/4 cup low fat yogurt
    • 1/2 tsp fresh ground pepper
    • 1/4 cup each diced vegetables (carrots, spinach, celery, leeks, turnips)
    • 32 oz low salt chicken stock

Preparation

    • Trim breasts of excess fat. Using a mallet, gently pound flat the breast. Set aside.
    • Using a blender, mix egg whites and yogurt, and blend until smooth. Remove from blender and stir in vegetables. Spread thinly on top of breasts. Roll tightly in a pinwheel fashion. Secure with another layer of plastic film.
    • Simmer gently in the chicken stock over low heat for 35 minutes. Remove film and slice across the pinwheel to show the colors on the inside.
Copyright 2010 ©Baldwin Publishing. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing.
No information provided by Baldwin Publishing in any article or in any Health eCooking® show, video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing article or any Health eCooking® show, video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and terms and conditions stated above.
 
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