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Nutrition Facts

Yield: 12 servings (1 Tbsp per serving)

- Calories: 16
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0g

* nutritional information is based on ingredients listed and serving size, any additions or substitutions to ingredients may alter the recipes nutritional content

Raspberry Sauce Video

Heart Healthy Recipe

What's sweet and red and loved all over? The answer: homemade raspberry sauce. Pour this delicious, low-cal, fat-free raspberry puree over chocolate sorbet, brownies, crepes or any dessert.

Ingredients

- 1 pt fresh raspberries
- 2 Tbsp powdered sugar
- 1/2 tsp kosher or sea salt
- 3 drops lemon juice

Preparation

- Place raspberries in a bowl. Sift powdered sugar on top. Add lemon juice and sea salt. Pour into a blender to purée. Strain and serve.
- Raspberry sauce is very versatile. Refrigerate for up to one week. Use as a dressing for fresh berries, as an ice cream topping or as an accompaniment to chocolate cake, brownies or crepes.

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