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Grilled Summer Squash

A healthy, low fat and low calorie side dish that's great for summer time grilling!
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Serve this dish over brown rice or whole wheat pasta for a summer treat that keeps the heat out of the kitchen. It is a great dish for any barbeque.

This recipe is heart healthy. This recipe is diabetes friendly.

Yield: 6 (3/4c) servings

  • 1 zucchini, sliced into 1/2-inch rounds

  • 1 yellow summer squash, sliced into 1/2-inch rounds

  • 1 medium eggplant, sliced into 1/2-inch rounds

    • Marinade:

  • 1 tbsp olive oil

  • 3 tbsp balsamic vinegar

  • 2 cloves garlic, crushed

  • Ground black pepper to taste

  • 1/4 cup chopped green onion

    • Combine the ingredients for the marinade in a large bowl and blend well. Add the vegetables to the marinade and mix together. Place on the grill, turning regularly until golden brown on each side. Brush with extra marinade as necessary. When cooked, remove the squash slices from the grill and toss with any remaining dressing. Sprinkle with the chopped green onion and serve immediately.

    Nutrition Facts(per serving): Calories: 59, Fat: 3 grams, Saturated fat: 0, Cholesterol: 0, Sodium: 12 mg, Carbohydrate: 9 grams, Fiber: 4 grams, Protein: 2 grams

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    Doylestown Hospital    595 West State Street    Doylestown, Pennsylvania 18901    (215)-345-2200
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